Menus

A balanced and healthy breakfast, midday meal, and snack tea are all provided for your child when they attend a full day at nursery. Fresh drinking water is constantly available and frequently offered to children and babies throughout the day.

Menus are written in advance, include lots of fresh fruit and vegetables and reflect cultural diversity and variation.

Menu planners are displayed for you to view below and you will also be given a written record outlining what your child has eaten throughout the day, at the end of each session.

Summer Menu Week 1

DayBreakfastLunchAfternoon Tea
MondayChoice of Weetabix, Cornflakes, Rice Crispies or Wholemeal Toast with spreadPork and Apple Spring Vegetable Casserole

Homemade Jam Sponge with Custard
Various filled wraps
Cucumber and Tomatoes

Chocolate Chip Cookie and Fresh fruit slices
TuesdayChoice of Weetabix, Cornflakes, Rice Crispies or wholemeal toast with spreadSweet Potato Curry served on a bed of rice

Homemade Butterfly cake
Sandwiches with various fillings on wholemeal and white bread (chicken / tuna/ cheese/ ham)

Homemade cherry biscuits and fresh fruit slices
WednesdayChoice of Weetabix, Cornflakes, Rice Crispies or wholemeal toast with spreadRoast Beef with Yorkshire Pudding served with fresh brocolli, peas, carrots and mashed potato

Homemade Natural Yoghurt
Cracker with grated cheese

Homemade lemon drizzle cake and fresh fruit slices
ThursdayChoice of Weetabix, Cornflakes, Rice Crispies or wholemeal toast with spreadHomemade Vegetarian chili with boiled rice

Fresh fruit Trifle
Toasted Muffins served with raspberry preserve

Slice of homemade flapjack and fresh fruit slices.
FridayChoice of Weetabix, Cornflakes, Rice Crispies or wholemeal toast with spreadGarlic Sausage Pasta Bake

Homemade Chocolate Sponge with Chocolate Sauce
Sandwiches with various fillings on wholemeal and white bread (chicken / tuna/ cheese/ ham)

Homemade oaty biscuits and fresh fruit slices

Summer Menu Week 2

 BreakfastLunchAfternoon Tea
MondayChoice of Weetabix,
Cornflakes, Rice Crispies
or wholemeal toast with spread
Fresh Vegetable Risotto

Homemade Banana Slice
Sandwiches with various fillings
on wholemeal and white bread
(chicken / tuna / cheese/ham)

Homemade fruit cake
and fresh fruit slices
TuesdayChoice of Weetabix,
Cornflakes, Rice Crispies
or wholemeal toast with spread
Homemade Chicken and Leek Casserole

Apple Sponge and Custard
Flat Bread served with Hummus and salad sticks
Chocolate Brownie
fresh fruit slices
WednesdayChoice of Weetabix,
Cornflakes, Rice Crispies
or wholemeal toast with spread
Coconut, Chickpea & Vegetable Curry
served with Boiled Rice

Ice Cream Cone
Toasted Crumpets s served with
raspberry preserve

Homemade shortbread
and fresh fruit slices
ThursdayChoice of Weetabix,
Cornflakes, Rice Crispies
or wholemeal toast with spread
Salmon and Vegetable fish Pie

Homemade Natural Yoghurt
Sandwiches with various fillings
on wholemeal and white bread
(chicken / tuna / cheese/ham)

Homemade fruit cake
and fresh fruit slices
FridayChoice of Weetabix,
Cornflakes, Rice Crispies
or wholemeal toast with spread
Macaroni Cheese & Bacon Bites topped with
Grated Cheese

Homemade Chocolate Sponge with
Chocolate Sauce
Variation of Warm Pizza’s
Served with Vegetable Sticks
Homemade cup cake
Fresh fruit slices

Summer Menu Week 3

 BreakfastLunchAfternoon Tea
MondayChoice of Weetabix,
Cornflakes, Rice Crispies
or wholemeal toast with spread
Homemade Lamb and Vegetable
Hot Pot

Homemade Peach Sponge with Custard
Sandwiches with various fillings
on wholemeal and white bread
(chicken / tuna / cheese/ham)

Homemade frosted lemon cup cake
and fresh fruit slices
TuesdayChoice of Weetabix,
Cornflakes, Rice Crispies
or wholemeal toast with spread
Tomato & Lentil Pasta Bake

Homemade Victoria Slice
Crackers served with grated cheese

Homemade Oaty Biscuit
Fresh fruit slices
WednesdayChoice of Weetabix,
Cornflakes, Rice Crispies
or wholemeal toast with spread
Chicken & Spring Vegetable Curry
served with oiled Rice

Sticky Toffee Pudding served
with Ice Cream
Sandwiches with various fillings
on wholemeal and white bread
(chicken / tuna / cheese/ham)

Homemade frosted lemon cup cake
and fresh fruit slices
ThursdayChoice of Weetabix,
Cornflakes, Rice Crispies
or wholemeal toast with spread
Salmon & Sweetcorn Fish Pie

Homemade Chocolate Fudge Cake
Served with Cream
Various Filled Wraps

Homemade Flapjack
Fresh fruit slices
FridayChoice of Weetabix,
Cornflakes, Rice Crispies
or wholemeal toast with spread
Spaghetti Bolognaise

Homemade Chocolate Sponge with
White Sauce
Sandwiches with various fillings
on wholemeal and white bread
(chicken / tuna / cheese/ham)

Homemade frosted lemon cup cake
and fresh fruit slices

Summer Menu Week 4

 BreakfastLunchAfternoon Tea
MondayChoice of Weetabix,
Cornflakes, Rice Crispies
or wholemeal toast with spread
Tuna and sweetcorn pasta bake

Strawberry Delight served with fresh strawberries
Sandwiches with various fillings
on wholemeal and white bread
(chicken / tuna / cheese/ham)

Homemade vanilla biscuit
and fresh fruit slices
TuesdayChoice of Weetabix,
Cornflakes, Rice Crispies
or wholemeal toast with spread
Homemade cottage pie served with petis pois

Homemade Berry Sponge with Custard
Flat bread served with Hummus and vegetable sticks

Homemade banana Slice
Fresh fruit slices
WednesdayChoice of Weetabix,
Cornflakes, Rice Crispies
or wholemeal toast with spread
Spinach and sweet potato curry serve with basmati rice

Jam and coconut slice with Cream
Sandwiches with various fillings
on wholemeal and white bread
(chicken / tuna / cheese/ham)

Homemade vanilla biscuit
and fresh fruit slices
ThursdayChoice of Weetabix,
Cornflakes, Rice Crispies
or wholemeal toast with spread
Roasted loin of pork served with creamed mash potato and seasonal vegetables topped with an apple gravy

Our homemade natural vanilla yoghurt
Ham & Tomato Pin Wheels

Victoria Cup Cake

Fresh fruit slices
FridayChoice of Weetabix,
Cornflakes, Rice Crispies
or wholemeal toast with spread
Salmon & Tomato and basil pasta bake topped
with creamy cheddar cheese

Peach Sponge with
custard
Sandwiches with various fillings
on wholemeal and white bread
(chicken / tuna / cheese/ham)

Homemade vanilla biscuit
and fresh fruit slices